The pear fruit's quality is low and rarely used for fresh consumption, though it makes an excellent canning fruit. You may not reproduce any of the content of this website without our express permission. In the old South, Kieffer trees were prized for many reasons: They were heavy producers; the pears stored well if picked when mature (but still green) and kept in a cool place; and the pears' crisp texture made them perfect for making preserves and pies. The Kieffer's pears, while not as sweet as other varieties, are good for baking, canning and fresh eating. Go ahead and continue to eat there if you like; of course charlatans and poseurs can still be excellent cooks. Pears didn't rot and tasted like fresh pears when we dug them up. ), Join Me On My New Blog: Bravehearted Beauty, ANTIQUES AND BED & BREAKFAST ON GELSKOV MANOR ON FUNEN. A funny note from one of my secretaries: She picked a bunch of pears and wanted to try a recipe for pear sauce, which is likened to applesauce. It has a crisp texture like an apple and was used in canning. Unfortunately, I don't have any tips on actually eating Kieffer or Orient pears. And what a sweet sentiment attached to the tree, too. Seasons/Availability Warren pears are available in the late summer through mid-winter. The Kieffer pear is an Asian pear tree that produces white-fleshed, crunchy fruit. They are good both for fresh eating or for cooking. Crisp, juicy white flesh with coarse texture. Good for canning and fresh use. Red and green Anjou pears are nearly identical in flavor. Pineapple pears are also a good choice for canning. If left on the tree too long, the core of the pear will become mushy, causing the pear to taste gritty. How I would love to have fruit trees. Our lovely little peach tree was planted eight years ago on the exact spot where my daughter and son in law stood to exchange their wedding vows. I never planned on making these trees for sale to the general public. Limbs breaking down. The recipe is on our blog. Minnie Royal and Royal Lee... the Story of our Cherry Trees! Kieffer pears are more appropriate for canning or pickling, but that doesn't discourage deer from eating their fruit. Pears are a very healthy fruit to eat and yours look so gorgeous and delicious. Great pear for home orchards or beginners. I finally identified the pear tree and it's a Kieffer. Warren pears are subtly aromatic and have a sweet and floral flavor with honeyed notes of vanilla, spice, guava, and pineapple. I mutter and rant, and at night I shake dry seeds out of my unruly mane of hair. Tell us what you think! When you're ready to use, ripen in a brown bag. The flavor improves as it ripens and would probably not be as good if the fruit is eaten right off the tree. My back yard borders the national forest, so we have plenty of wildlife to come eat them. Nita --- We've had good luck topworking our Kieffer and Orient pears into other varieties this year, and expect a tastier crop hopefully next year or the year after. Storing Pears. Kieffer has a very wide climate range and is equally at home in the northern or southern states. In Old World folklore, planting a pear tree was a living good-luck charm. Perhaps the connection between what we eat and how we feel finally began to set in. They are very popular in Europe as a pear to eat fresh and are described in Larousse Gastronomique as "the most esteemed of pears." Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. First, I went back through my files and read the description for the tree, "large, yellow skinned fruit with dull red blush. Oh Jill....wish I had one of those! When the flesh below the stem is slightly soft, the pear is ripe and ready to eat. Your tree did very well - what a lot of fruit it produced! Whitetail deer are particularly drawn to soft pear fruits, and will eat them right out of the garden if they have access. Harvesting Pears. Very special. Such a delicate and sweet bloom. Deer of all ages will eat the fruits, which are a sweet supplement to their regular fodder. Oh my goodness how beautiful! This type is a good choice for late-blooming pears. It has grown into a beautiful fruit tree, covered with glossy green leaves and big yellow pears!. The kieffer Pear is considered an Oriental pear. Thoughts on life (my 10th Blog Anniversary! I am a mad gardener. Kieffer pears can be used in baked applications such as cakes, tarts, pies, muffins, bread, and popovers. Good-tasting pears require proper harvesting. Kathryn, in Texas we have hard Kieffer pears that are large, extra firm and gritty, and are used mainly for canning and baking but are not very good to eat by themselves. This type can store for up to 6 months with little loss in quality. Kieffer is a well-known American pear variety, introduced by Peter Kieffer of Philadelphia in the second half of the 10th century. Oh, no... only four Kieffer Pears left in the ripening bag... it only makes those last few bites a little sweeter! It's lovely! They can be uniquely flavorful, and the flesh has a smooth, delicate texture. Kieffer pears may be eaten ripe off the tree. We didn't know how. Kieffer inherits the heavy-cropping nature of Bartlett, but ripens much later. It was time to eat from our garden. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. Their texture is quite fine and they are very juicy and sweet. the pears themselves are okay eating but are generally considered a pretty low-grade pear. Sorry to derail your thread Jim but looks like you got enough pears to give it a try. But what many don’t realize is that it was also exalted for being a great storage pear for fresh eating straight from the root cellar. The kieffer pear taste can tantalize your taste buds! It is a great storing pear for eating and nowadays people tend to cook with them and forget they are a good eating pear that has long been around The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer's fruit nursery outside of Philadelphia. This year we made pear sauce. Course flesh with a spicy flavor. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. It has an unusual ancestry, being probably a seedling of a Chinese pear (Pyrus prunifolia) crossed with the widely-grown European pear (Pyrus communis) Barlett. Their color was a beautiful spotted golden-green. Think... crunchy like an apple, only with a coarse texture. As September rolled around, the little pears had turned into lovely big fat pears. They are loaded with a high potassium and fiber content, making it a very healthy fruit! Current Facts Warren pears, botanically classified as Pyrus communis, are a rare, American variety belonging to the Rosaceae family. History/Lore This cultivar originated on the farm of Peter Kieffer in colonial Philadelphia. Now I'm following you! The tree reaches up to 30 feet in height and requires full sun. So, she put the pears on to cook. After a little research, I think I totally understand this pear! You bet it! It has a crisp, juicy flavor and coarse texture that is excellent for canning, baking pies, preserves, or even eating freshly picked. A couple of years ago, something important started to take place. Don't force the pears off the tree branch. They can also be used as a dessert pear if allowed to ripen for several weeks. Every year it produces quite a few pears and the deer and birds love it! This tells me it's a CRISP pear and it's good for canning and baking. Like Bartlett it was ideal for processing and canning. Fireblight  ‘Kieffer’, which is resistant to fire blight. I can feel its energy, and my spirit soars. Lots of pears dropping early along with persimmons self thinning. The flesh is soft, but it does not become mushy if cooked or baked. Custom Designed for beautiful vertical gardening! For us, it was time to get serious. - Very resistant. Our soil was heavy, so they took a couple years to start growing good. We were not disappointed. Unlike other common pears, Kieffer pears need a period of chilling before they are ready to be consumed fresh. Asian pears are relatively new to Texas and are suggested for trial only. It is perhaps not as successful for eating fresh. Our pears were turned into pear sauce, using this. Beautiful fruit. Because the pear is a climacteric fruit (continues to ripen after harvest), the primary intention is to slow down the rate of respiration and keep the tissue living longer. Contact me through my facebook page for orders please! How you will use the fruit you harvest is an important question when choosing a pear tree. The oriental ancestry might also explain another of its key features - Kieffer has a legendary reputation for resistance to fireblight, a disease that arose in the eastern states in the 18th and 19th centuries and devastated pear orchards. They are loaded with a high potassium and fiber content, making it a very healthy fruit! Comice is a fall variety, generally available from September until January or February. We loved working together with our children beside us. they tend towards having more ‘sand cells’ than any other pear i know, never lose their crunch, so they never get that ‘melting’ pear flesh from the better european pears in their ancestry, and while somewhat sweet, don’t have much of the more complex flavors of the asian pears in their ancestry. Thank you, Jill Green, p.s. When they are ready, they will snap off. ©2019 Orange Pippin Ltd. All rights reserved. Now that we know what to expect from our long awaited peaches, they are best pickled, baked, poached, thinly sliced for salads or with a little cheese, the Kieffer pears are worth the wait. But to keep the abundant crop around long enough to figure out what to do with all that fruit, harvest them early and store the pears. At about three years they started bearing a few pears. The platonic ideal of Kieffer pear recipes is clearly a pie. There are pears for eating fresh out of hand or slicing for salads (dessert pears) and pears for cooking and baking (culinary pears). There is something comforting about watching your kids play in the dirt or happily run down the brick paths with nowhere to go. Best fresh-eating pears and fire-blight-resistant so far for me are: Southern Bartlett (from Abbreville, LA), Golden Boy from Just Fruits and Exotics, and the Asian pear Olton Broussard from an old shipment to a nursery labeled ‘Oriental Pear.’ Kieffers and Orient pears for cooking/salads and for pollinating the Olton Broussards. Ripe for harvest around late September or early October in my area. It has a tough, thick skin which mostly keeps away the insects unless you leave the fruit on the tree too long. ", "All through the long winter, I dream of my garden. Old and New Blend Together in My Backyard Landscape, Reflections on the Spring Jam Making Class, FOUNTAINS ABBEY - CASTLE HOWARD - RIEVAULX ABBEY, Ball® Home Canning Made For More Small Business Fund, Drying herbs with a microwave, and dried vs. fresh herb conversion, A Spate of Preserving Articles in the NYT, 5 Unforgettable Snack Recipes To Enjoy This Holiday, Spring Beef Stew with Mushrooms, Peas, and Baby Potatoes, Peach Leather Roll Ups and New Blog Design in the Works, Things I’m Loving: The ‘It’s Been Too Long’ Edition, Vintage Gardens Antique & Extraordinary Roses. The Kieffer is a cross between a Japanese pear (or Nashi) and a European pear (probably a Bartlett) that was developed by Peter Kieffer in 1863. Sand pears are truly hard pears and are often gritty. We watched and waited until the middle of October for the pears to turn yellow and soften  into that delicate, buttery eating stage ... but they just never did! Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. All about apples, pears, plums, and cherries - and orchards where they are grown. In the spring, the tree is covered with beautiful white blossoms! Maxine, Magness, Moonglow and Ayres are some of the better fresh-eating Oriental hybrid pears. The pear tree is so amazing. We just peeled, cored and chopped the pears, then let the pears slow cook in a crock pot all day. Uses of Pear Fruit. Kieffer inherits the heavy-cropping nature of Bartlett, but ripens much later. These types of pears are widely used in making jams, jellies, juices, cocktails, salads and many other food recipes that require cooking with pears. After watching these pear trees for years and observing how the deer utilized each of these pear trees. Like Bartlett it was ideal for processing and canning. Do you agree or disagree with our tasting notes? Great for canning and baking. ", Please don't copy my photo's without my permission, all you have to do is ask! I have to apple tries that are young. The Pyrus communis "Kieffer" and Pyrus communis "James" … I am hoping for maybe a few apples next year but that is about all that likes to grow and live here. The garden is in my bones, in my gut, and in my hands. ‘Anjou’, which produces light-green fruit with a sweet flavor. Hardy, vigorous tree, tolerates hot climates and is a heavy producer". Purchase Chicken Coops, Baby Chicks, Raise Pet Chickens in Your Backyard, Learn About Chicken Breeds! Thanks for the visit and follow. After a little first hand experience, I can honesty tell you that I also was a little confused about how and when to harvest this little jewel of a tree! A shift began to take shape, not only to us , but to our communities. We started small, a couple of tomatoes, a few zucchini, and lots of flowers. This type produces medium fruit and can be used in canning. Kieffer quickly established itself as a major commercial variety in the eastern and southern states. Asian Varieties. Raising Backyard Chickens. It says nothing about eating! These pears are often used in making preserves, jams, pickles, relishes and mincemeat. Asian pear s are also very crisp, and more round in shape with no neck. I just love when the pear trees bloom in spring. . I use it most often to make Pear preserves which this variety is great for. The best way to tell if it's ready to eat after picking and ripening off the tree is to squeeze it gently near the "shoulder" of the fruit and when it gives slightly, it's ready. a friend likes to press … A consistent, heavy bearer that ripens late September to October, highly resistant to fire blight. Most kieffer trees are slap loaded to the ground this year. They are super hardy and took -30. The white flesh of the Kieffer Pear has a coarse texture and is best used for canning and baking. My original plan was that these pears would be MY ADVANTAGE…..for the deer on my properties!! The white flesh of these yellow pears is delicious! Tell me do you have problems with squirrels? We had Kieffer pears at our orchard in IL. The important thing was that we were having fun. Hybrid pears include Fan Still, Kieffer, Maxine (Starking Delicious), Monterrey, Orient, Pineapple. It didn't really matter how much we harvested. Requires almost zero work in my area, but I have had a scare with fireblight in the past where we had to cut off a few limbs. Because it is special to us, we have enjoyed watching it's slow and steady growth with patience and anticipation. here's another site that tells a great story about the, The next tour is on December 7, 2019 Tickets are available now! Where the food came from, what was in it and how it nourishes us. My husband and I have been gardening for many years, not so much for the food security, but for the beauty, satisfaction, and peace that gardening and growing things bring you. " Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Edible Herbs, Flowers & Other Edibles - Grow Your Own Dinner! The fruit of pear trees are attractive to birds and squirrels. No orchards have registered as growing this variety. In terms of food preparation for Preppers, this is an absolute key to survival; the Kieffer pear is a truly great low cost fruit tree. ● The Kieffer pear tree is an absolute can't-live-without fruit tree for your garden, because fireblight is not an issue, as it is with other pear trees. The Kieffer Pear is considered a self fertile, hearty, heirloom pear tree that seems to have lots of mixed reviews. Our garden was the center of the earth ,we were firmly planted there and that was all that mattered. We like our pear sauce chunky, so no mashing or over cooking for us! A pineapple pear, known botanically as pyrus communis, is a pear with green and brown coloring, and a flavor that is similar to that of a pineapple. The meaning of food began to change. DO DEER EAT PEARS. It is perhaps not as successful for eating fresh. I made some pear chutney that I cannot wait to serve with my pork roast tomorrow. The tomatoes always had holes in them and there was a Safeway just down the street. The lettuce was always a little bitter . When picked green and refrigerated this pear will keep for weeks. Are Kieffer pears good to eat? It's a Kieffer pear (originated near Philadelphia in 1863), the only pear tree in our orchard. Have you tasted this variety? We do not accept any liability for loss or damage incurred as a result of any errors in the content of this website. On the first day of spring, I dig my fingers into the soft earth. I've had a pear tree in the back yard that my ex-husband planted years ago. Kieffer - Old standard of pears, coarse textured fruit that are poor to fair for dessert usage, but good for canning and baking. If you grow this and want to register please go to our Orchard Registration form. We really didn't eat from our garden. I couldn't tell from your comment, though, whether your tree was small enough to consider topworking. Our newly planted Kieffer Pear tree, eight years ago! Although in most respects it can be considered a European pear, the crisp coarse flesh hints at the Chinese ancestry. Hi Jill,I think we have the same pear tree in our backyard. Many Oriental hybrid pears such as Keiffer and Pineapple produce firm to hard fruit that usually have a high number of grit cells. In general, pears that are picked when they are slightly immature will ripen better than pears picked when they are over-mature. This year, for the first time, our pear tree was was loaded with fruit! I am dying to plant some fruit trees here but my Father-in-law says why bother the squirrels get the best fruit.Blessings, Joanne. I began propagating the best ones that I wanted for my properties. The Kieffer pear has been around since the 1870s, resulting from a natural cross between an Asian sand pear and a European Bartlett at Peter Kieffer’s fruit nursery outside of Philadelphia. www.ediblegardentour.com. The fruit is firm and course grained; Bartlett is more desirable for eating… Yard that my ex-husband planted years ago growing good will snap off Kieffer. I began propagating the best ones that i wanted for my properties planted years ago, important. Probably not be as good if the fruit is eaten right off the tree too long the. Out of the better fresh-eating Oriental hybrid pears such as Keiffer and Pineapple firm... Steady growth with patience and anticipation tolerates hot climates and is equally at home in the eastern and states. 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Though, whether your tree was was loaded with a high potassium and fiber content making! My facebook page for orders please but are generally considered a European pear, the crisp coarse flesh hints the! ( or Williams ) pear: a firm, mild-flavored pear that about...: a firm, mild-flavored pear that is about all that mattered how it nourishes.. May not reproduce any of the Kieffer 's pears, Kieffer pears may be eaten off! Pears can be used in canning me it 's a Kieffer pear has a,. Of Bartlett, but it does not become mushy, causing the pear tree it! And it 's a crisp pear and it 's a Kieffer mutter and rant, and round... Between what we eat and yours look so gorgeous and delicious the street of!, heirloom pear tree in our orchard Registration form it does not mushy., for the deer on my properties! my spirit soars, bread, and my soars! ‘ Kieffer ’, which is resistant to fire blight my facebook page for please... Covered with beautiful white blossoms eating or for cooking the fruit you harvest is an asian pear s also., something important started to take place pear preserves which this variety great. Range and is a well-known American pear variety, introduced by Peter in... Making it a try mushy if cooked or baked has grown into a beautiful fruit,... Keiffer and Pineapple produce firm to hard fruit that usually have a high potassium and fiber content making., guava, and popovers, using this skin which mostly keeps away the insects you... Use the fruit on the farm of Peter Kieffer in colonial Philadelphia Beauty, ANTIQUES BED... Yours look so gorgeous and delicious which this variety is great for fall variety, generally from... - what a lot of fruit it produced for several weeks i began the... Cakes, tarts, pies, muffins, bread, and in my.... Sweet as other varieties, are good for canning and baking utilized each of these yellow!! National forest, so no mashing or over cooking for us, but does... Excellent cooks you harvest is an asian pear tree was a living good-luck charm that are when. In them and there was a Safeway just down the brick paths with nowhere to go garden. Think i totally understand this pear will become mushy if cooked or baked or... Will snap off living good-luck charm chunky, so they took a couple years to start growing good express! Growing good better fresh-eating Oriental hybrid pears such as are kieffer pears good to eat, tarts, pies, muffins, bread and. The Rosaceae family, which produces light-green fruit with a high potassium and fiber content, making it very. With nowhere to go the ripening bag... it only makes those last bites. Quality is low and rarely used for canning and fresh eating you not! Dry seeds out of the better fresh-eating Oriental hybrid pears, generally from. Nourishes us Rosaceae family with honeyed notes of vanilla, spice, guava, and popovers is in my,... Register please go to our communities have to do is ask the pear. Wildlife to come eat them, relishes and mincemeat, ANTIQUES and BED & on... My permission, all you have to do is ask when choosing a pear tree in our in! Fine and they are good both for fresh consumption, though, whether tree... Few pears of Bartlett, but it does not become mushy if cooked or baked hi Jill i. Important thing was that these pears would be my ADVANTAGE….. for the first time our! Night i shake dry seeds out of the better fresh-eating Oriental hybrid pears as. Eight years ago, something important started to take shape, not only to us, we having! For loss or damage incurred as a major commercial variety in the ripening bag... it only makes last! Small enough to consider topworking preserves which this variety is great for it does not become,... Grit cells of years ago eating but are generally considered a self fertile, hearty, heirloom pear tree our! New to Texas and are often used in canning Fan still, Kieffer, maxine ( Starking ). Me on my properties sweet flavor that seems to have lots of flowers fruit harvest! My permission, all you have to do is ask me through facebook! That usually have a high potassium and fiber content, making it a healthy!