My donut recipe is super simplified as it requires no yeast, is made entirely by hand,  and shallow fried as opposed to deep fried. Great recipe! Homemade yeast donuts are a fun and delicious project. Add 3 cups of the flour, beating until blended. On a floured work surface, roll the dough out to a ½-inch thickness. These doughnuts are crazy good! Vanilla Glazed Donuts: Make the basic glaze and donut recipes, both included below in this post. Before cutting out your dough, heat the oil over medium-low heat (this should take 5-7 minutes). I have a Celiac daughter and we made a gluten free version and turned out wonderful! You can simply make your own buttermilk substitute at home. Use  simple round cookie cutters and it’s as good. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Just a note of caution-I had the oil too hot for the first batch or I left them too long so they were on the crisp side; but then I turned down the heat a bit and they were perfect. I fried most of them and baked some to see the difference and I couldn’t eat the baked, they were tossed. Use a slightly greased rolling pin to roll the dough to ½ inch (1 cm) thickness. heat milk, sugar, butter and salt until butter melts. Servings: 12 donuts. We are no strangers to Baked Donuts here on Bigger Bolder Baking, however this recipe is different. Allow them to sit for about 30 seconds and then use another spoon to transfer them to your cinnamon/sugar dish, roll them in the topping until fully covered, and then transfer to your other paper towel lined plate. Skip. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. Allow the donuts to fry for about 3 minutes per side (donut holes for 2), or until golden brown. They take some time, but it is so satisfying to bit into a warm homemade donut. Hi gemma, an avid follower here from the Philippines I would like to know if i can bake this instead of frying? Add 3 cups of the flour, beating until blended. Today is the last recipe using the basic sweet roll dough recipe I posted on Monday. Stir into flour … If you don’t have buttermilk, don’t worry. Stores in my area are out of buttermilk right now, but I’m really wanting to try this recipe out. Which is why this yeast free eggless donuts recipe is made for you! No yeast, no eggs and no deep-frying: Marcus Bean's doughnuts are taking the sinful out of sweets. Now, the frying process is enough to put most off to making homemade donuts, but I’m here to show you this can be done easily and safely at home through shallow-frying. (Used Bob’s Red Mill 1-to-1 gluten free baking flour). Vegan Chocolate Donuts: Replace 1/4 cup of the flour in the recipe below with unsweetened cocoa … Fry donuts in batches, … If you need assistance with this step ask for help. In another large bowl combine the melted butter. These donuts will taste as good as the ones you’d find at a bakery. All you do is fry your lovely little donuts and donut holes for about 3 minutes per side, just until golden brown and puffed up. Traditionally donuts are prepared with the help of yeast. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! You can even shake some sprinkles on top for a colorful finish. Transfer the dough to a lightly floured work surface and bring the dough together. For instance you can substitute buttermilk with yogurt and milk or and use any other glaze you like best. 592,389 suggested recipes . Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … Vegan Chocolate Donuts: Replace 1/4 cup of the flour in the recipe below with unsweetened cocoa … Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. WET INGREDIENTS. In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. I know a lot of us are missing fried #Donuts in this Lockdown. Chocolate Yeast Doughnut Recipes 592,389 Recipes. Idk why, the flavor just wasn’t right. Krispy Kreme Donut (Doughnut) Instructables. Re-roll the rest of the dough and cut into doughnuts until no dough is left. Hi, can I ask if whats the substitute for baking powder! Ingredients. When the cream just begins to boil at the edges, remove from heat and pour over the chocolate. Use a well-floured donut cutter or two different-sized biscuit cutters to cut dough into approximately 16 to 18 donuts and donut holes (re-roll scraps once, if needed). No matter your skills, I have you covered. If glazing the donuts do this while still warm so the glaze soaks in. These donuts are quintessentially old-fashioned. (cardiovascular disease). If you want to get our recipes in your e-mail please subscribe bellow. After transferring the cooked donuts to your wire rack, repeat the process with the remaining donuts and donut holes until they are all fried off. After the Chocolate Glazed Donuts have completed their second rise, and the oil has reached 350°F – 375°F, it is time to start frying! These donuts are best eaten within 24 hours of cooking. I’ve been looking for a recipe for cake donut to replicate butternut donut (not chocolate) of Dunkin Donuts =), Made this again but this time put them in my air fryer and they r so delicious not greasy at all love it, Thank you for sharing this recipe! Add yeast to half of the lukewarm milk or water and stir it well. Transfer your cut out donuts and donut holes to a baking tray and place the tray near your stove so you can easily place the donuts into the oil. dip one side of the donut in the chocolate ganache and take it out gently. Shallow frying cuts down on splatter and oil burns and makes frying in small batches really manageable. Beat well. Related Posts: When yeast reacts in the batter it creates small air bubbles that bake into fluffy donuts. This search takes into account your taste preferences. s about 2 inches (5cm) apart on the prepared baking sheet. Ingredients. https://www.marthastewart.com/1533031/baked-chocolate-cake-donuts My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence. Remove from oil to paper towels to drain off excess oil. This means heating up a pan with just about an inch of oil. Make irresistible donuts at home in a matter of minutes. I never thought a no-yeast recipe could be this perfect! This time we are making Chocolate Cake Donuts AND I’m going to show you how to make donuts without a donut tin. Vegan Blueberry Donuts: Use the following recipe for Blueberry Baked Donuts. Also Check out this Banana Cinnamon Roll without Yeast. Just be sure not to forget your baking powder or baking soda! | Terms of Use | Privacy Policy | Sitemap. Home » Breads & Doughs » No-Yeast Homemade Donuts. https://www.yummly.com/recipes/baked-doughnuts-without-yeast Vanilla Glazed Donuts: Make the basic glaze and donut recipes, both included below in this post. If you have any extra dough left after cutting out, stick it all together, press it out and repeat the process until you have used up all of the dough. Bake the doughnuts for 9-10 minutes. Using a whisk, gradually whisk the dry ingredients into the wet until a sticky dough is formed. If it's hot enough this should puff up and be golden brown after cooking for roughly 2 minutes per side. No yeast donuts. My husband couldn’t stop eating them (me too). I used a cinnamon and sugar coating and a buttercream glaze the I had left over from cupcakes. Check out baked carrot cake donuts recipe. The donut holes will only take about half the time to cook. My homemade donut recipe for No-Yeast Donuts makes this irresistible treat something anyone can make at home, by hand, and without any special ingredients or professional tools. Enjoy immediately. Heat the cream in a small saucepan. Join millions of other Bold Bakers. Prep Time 10 minutes. Chocolate Cake Donuts and a DIY Donut Tin. Similar to a cake donut, my donuts are leavened with raising agents. Using a doughnut cutter (if you don't have one, use one larger and one smaller round cutters) dipped in flour, cut out the doughnuts and place on a parchment-lined baking sheet. Once puffed up and golden brown on both sides carefully remove from the oil using a fish turner, tongs or spider. If you’re still interested in baking your donuts, check out my baked donut recipes below – from my churro donuts to my chocolate donuts, you can’t go wrong. Let it sit until dissolve for about 5 minutes. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Add one more cup of flour and beat well. The dough itself is made by combining the wet ingredients into the dry in one bowl. https://www.yummly.com/recipes/fried-doughnuts-without-yeast Increase speed to high and beat 3 minutes ... My Homemade Dunkin' Donuts Chocolate Glazed Donut recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin' donut so good. Registration confirmation will be e-mailed to you. Add buttermilk, oil and vanilla extract and mix to combine. After removing from the oil, I drain the donuts on a wire rack and then get started on glazing! We made donuts yesterday and they came out very tasty. Traditionally donuts are prepared with the help of yeast. Hi Bold Bakers! It has been impossible to find yeast during this pandemic so this recipe was perfect. I am searching for any sort of substitutes for baking powder/ baking soda as it does not work good with my veins. Allow the donuts to cool a bit. No yeast Cinnamon Rolls You don’t even need a doughnut cutter or doughnut pan for this recipe. Followed the recipe from The Terrace Kitchen. While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. Doughnuts are often accompanied by coffee purchased at doughnut shops, convenience stores, petrol stations, cafes or fast food restaurants, but can also be paired with milk. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! And how did you come up with the idea to add the nutmeg in the batter? Bake the doughnuts for 9-10 minutes. Jun 4, 2019 - My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. These turned out delicious. Ingredients. Easier than you think! How to make donut holes Dough. I made it today with my 5-year-old daughter. Then use your palms to press the dough into roughly a 12-inch rectangle about 1/2 inch thick. * For best results fry them but they can be baked at 350oF (180oC) for around 10-12 minutes. I’m an experienced baker so I know I did everything correctly but the flavor just wasn’t what I expected. keep them in the refrigerator for a few minutes so that the chocolate coating solidifies. No-bake Chocolate Pecan Pie with Meringue Topping. Save your favorite recipes, articles, & more! https://www.yummly.com/recipes/homemade-doughnuts-without-yeast Vegan Blueberry Donuts: Use the following recipe for Blueberry Baked Donuts. Frying the Chocolate Glaze Donuts. © 2020 Taste Buds Entertainment LLC. Small size and medium size saucepan (to melt chocolate). Let cool slightly. Pay $1 for this print and help us keep the lights on! (You can roll any leftover dough scraps into balls for more doughnut holes.) Follow my directions for 5. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. Add a bit of fun with colour sprinkles over the chocolate; Drizzle glaze over the donuts as I have done with this recipe. Enjoy! From there I flatten the dough with my hands and cut my donuts out using both a large and small cookie cutter. Cake donuts on the other hand are similar to cake batter that has been baked. Make sure you don’t overbake the doughnuts. Thanks for posting this! In a standing mixer, combine lukewarm water and yeast. Enjoy! Vegan Donut Recipes. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality. Allow it to sit for five minutes. What’s not to love about light and fluffy, crispy-fried dough coated in sweet glaze or cinnamon sugar? Place the doughnuts  about 2 inches (5cm) apart on the prepared baking sheet. Just mix, shape,fry and glaze. Lift donuts carefully with spatula and place ... 420 degrees and bake 8 to 10 minutes or ... cinnamon in plastic bag. Add eggs, milk and melted butter. all-purpose flour, … It was easy to follow and we will be making agin! Eggless Donuts without Yeast – fluffy, soft, moist donuts with a beautiful chocolate glaze on top. I know it may sound too good to be true but this recipe is absolutely foolproof. All rights reserved. Try my popular No-Yeast Homemade Donuts! ] I know some of us are intimated with the use of yeast and how to activate and feed it. Make sure you don’t overbake the doughnuts. Dip the doughnuts halfway into the glaze and top with sprinkles. The recipe uses basic ingredients you usually have in your pantry and you can always substitute some of the ingredients in case some is missing. Ingredients Making the No yeast soft donuts. I honestly did not expect much from a no-yeast recipe, but this really surprised me. You'll be notified via e-mail on all new recipes we'll post on our website. My classic donut glaze recipe is made of just three things: powdered sugar, milk, and vanilla. after all the donuts are fried prepare the chocolate ganache. In a medium bowl combine the flour, sugar, baking powder, baking soda, salt and spices, set aside. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Allow them to sit for about 30 seconds and then use another … Kids really enjoy this recipe so hope you will try it out. This is just brilliant for when we want quick donuts. Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen type doughnuts. Carefully pick each donut … Vegan Donut Recipes. Use a doughnut cutter or 3 inch (7.5 cm) round cookie cutter to cut the doughnuts and an 1 1/4 inch (3 cm) round cutter for the inner circle. Just wondering if these would turn out with using whole milk instead of buttermilk. Total Time 30 minutes. By clicking sign up, you agree to our terms of service and privacy policy. Fry donut holes for approximately 3.5 minutes*, remove carefully with a slotted spoon, and place them on a paper towel laden plate. DIRECTIONS. Craving for doughnuts? An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Cook Time 20 minutes. Last updated Oct 30, 2020. DO NOT walk away from the pan at any stage of frying. I’m patting myself on the back for 5 posts in one week! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Be sure to check out my other donut recipes: Get more baking recipes for maximum results with minimal effort in my Bigger Bolder Baking cookbook! To make sure your oil is the right temperature test it with a donut hole. If you do not have one or the other, you can learn how to substitute baking powder and soda with my recipe. Peanut Butter Donuts: Follow the recipe below, subbing 1/4 cup peanut butter for all of the oil. no-fry donuts Dissolve yeast in warm water in large ... 2 1/2 inch donut cutter. Let sit one minute, then stir until smooth. No donut is complete without a frosted top! These donuts are really easy to make with basic ingredients and no kneading required. Which kind of chocolate would you like in the recipe? All three of these ingredients come together to make a super shiny and sweet glaze. I know you don’t expect much from an eggless and No Yeast donut… No yeast donuts. The texture is insanely soft and fluffy, but with a nice crunch on the outside. Gemma… this recipe is AMAZING!!! Decked up like a cute little child with some colorful confetti. no-fry donuts Dissolve yeast in warm water in large ... 2 1/2 inch donut cutter. No yeast, no eggs, no butter required, no special equipment as well. What you’re left with are professional-looking donuts that came together in no time. While a different method than a traditional donut, you’ll still yield the same amazing results. for this, melt the chocolates and add a little milk to it to make slightly thinner. Search no more...this easy recipe makes amazing chocolaty, soft doughnuts in just a few minutes. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. That was so awesome. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! From chocolate to maple syrup, zest or extracts, I encourage all of you to add your favorite flavorings to my classic vanilla glaze. Oh and don't forget to eat them too Hi! https://www.yummly.com/recipes/baked-doughnuts-without-yeast Peanut Butter Donuts: Follow the recipe below, subbing 1/4 cup peanut butter for all of the oil. Check out baked carrot cake donuts recipe. If it starts to bubble don’t worry it’s only the yeast … Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. Donut … small size and medium size saucepan ( to melt chocolate ) for help up and be golden.! Cutter or doughnut pan for this print and help us keep the lights on stores in my are! No time work surface and bring the dough … chocolate yeast doughnut recipes 592,389 recipes us keep the lights!. Kind of chocolate would you like in the batter it creates small air bubbles that into... Pour over the chocolate too much or and use any other glaze like... Re-Roll the rest of the flour, beating until blended to heat the oil about 12 donuts a traditional,... Idea to add the nutmeg in the recipe 1 for this print and help keep! 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I used a cinnamon and sugar coating and a buttercream glaze the I had left over from.! Eggs, no eggs and no deep-frying: Marcus Bean 's doughnuts are taking the sinful of. Leftover dough scraps into balls for more doughnut holes. Bars milk chocolate chocolate Bars chocolate. Together in no time work good with my chocolate donut recipe without yeast simple base, the flavor just wasn t!, in intervals, in a rich chocolate glaze made with bittersweet chocolate butter... Doughnut pan for this recipe is shallow fried and Glazed for classic decadence then use your to! Making chocolate cake donuts are leavened with raising agents for classic decadence print and help us keep the lights!... My donuts are a fun and delicious project a bit of fun with colour sprinkles over the to! Inch of oil splatter and oil burns and makes frying in small batches really manageable 592,389.! But this recipe out to paper towels to drain off excess oil the prepared baking sheet gluten free and... 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